The best way to find out about the club is to visit us, and meet some members.
Apart from the week of Christmas, the clubhouse is open from at least noon every Saturday from 1 August to 30 April. Our telephone number is: +61 2 9363 5577.
We are run by volunteers, so if your query cannot answered by the frequently asked questions (FAQs) below or the rest of the website, we will get back to you by Wednesday, 10pm.
How do I subscribe to your Pulitzer Prize winning newsletter?
How to make a tax-deductible donation to the club (using the internet)?
How to make a tax-deductible donation to the club (using paper forms)?
Want to book a seat at the restaurant?
Want to become a social member?
Can I rent/hire your clubhouse?
How do I get to crew on a yacht?
Can you teach me to race a Laser?
What is the deal between your club and the 18 footers and Sydney High School?
Can I store my kayak (or similar) in the clubhouse?
Can you help me buy, or sell, a Laser?
How many times can a visitor race at DBSC?
79 Bay St
Double Bay NSW 2028
Australia
The best ILCA / Laser sailing club in the world, located in Double Bay on Sydney Harbour.
While some of the fleet was away at the Metros and Victorian Masters, a 20-plus contingent of sailors practiced their skills in a series of 5 sprint races. The steady moderate SE breeze provided a fun afternoon of racing. Thanks to PRO David Shannon, COTD Kirk Marcolina, and David’s son Henry for running the day.
Henry on Flag Duty.
April 6-7 will be a weekend of sharing our club with family, friends, and the community. Saturday, April 6th is Family Day – post racing we’ll have a jumping castle set up in the park, family Laser races, RIB rides, and a kid-friendly BBQ on the deck. It’s free for all, but to help us with numbers for catering please RSVP here now.
On Sunday April 7th, from 10am to 2pm, DBSC is hosing our first Community Day which is a full-on fete for the wider community, complete with carnival games and many other activities. To pull this off we’re going to need lots of help, please email Kirk Marcolina if you can lend a hand. Also, it would be great if you could spread the word about this event by sharing our Facebook event page.
Hull number 177085. Includes:
2x full rig Mark II sails - one brand new (<5 sails) - one training quality.
Full rig bottom section, radial bottom section, 2x boom (one 1 season old, other old backup), 3x top sections (1 new, 1 good, 1 old).
Foil bag, foil, dagger board. Rig bag for travelling with 1 rig setup.
Running rigging all <2 years old.
$2k or nearest offer. If you’re interested, please contact Michael Gentry.
Wednesday 20 March, 5pm – Twilight Sailing with BBTP – only a few more left until the end of daylight saving, so join us.
Saturday 23 March, 2pm Start – Autumn Point Score, heats 7 & 8.
The Weekend of April 6-7 is Community Weekend. It’s our chance to show off the club we love with our loved ones, friends and the wider community. The weekend kicks off on Saturday afternoon, April 6th with an event just for members and their families. Post racing we’ll have a jumping castle set up in the park, family Laser races, RIB rides, and a kid-friendly BBQ on the deck. It’s free for all, but to help us with numbers for catering please RSVP here now.
On Sunday, we’re taking it to the next level with a free festival of games and activities designed to share a bit of the DBSC spirit with the wider community. Carnival games with prizes, motor boat rides, Laser demonstrations, a jumping castle, food and much more will be on offer. The community festival takes place on the 7th of April from 10am to 2pm in front of the club at Steyne Park. Please spread the word about this exciting day. You can link to our Facebook page about the event here.
To pull off these events we’ll need a significant amount of help. On Saturday, we need 5 volunteers to help with the BBQ, RIB driving and jumping castle monitoring. On Sunday, we need around 20 volunteers to help with Carnival Games, Laser Demos, BBQ, RIB rides, set up, etc. Please email Kirk Marcolina if you’re able to help lend a hand. Your assistance is greatly appreciated.
Our beloved toasties are getting a makeover. To cut down on complexities in the kitchen and to relieve the canteen crew from endless shopping trips, chopping and sorting, toastie ingredients are being simplified. From this Saturday forward you can choose from ham, cheese and tomato (or any combination of those items) to have on your toastie. Those are the ingredients that we all love anyway – so it’s a win for all!
Also, it’s been noted that several members are taking beer out of the beer fridge without paying; this is especially true during BBQs. Please note the only free food and drink during BBQs are the items on the serving tables (many times this includes free wine). However, the beer and other beverages are never free, so please make sure you pay up.
We had nearly 40 boats turn up last Saturday for heats 13 and 14 of the Club Championships. It was an unsettled day with a trying 3-10 knot breeze that started Southerly but tuned E/NE. The light breeze, and a big fleet of 18’s gave us some tricky racing. The winners were: Full Rigs: Geoff Kirk (race 13), Murray Stone (race 14); Radials: Mark Louis (race 13), Jack Littlechild (race 14); 4.7s: Finn Kirk (races 13 & 14). Thanks to last week’s volunteers for putting on a great day of racing: PRO Jonathan Stone, assisted by Rod Barnes, COTD Tim Heath, CoCOTD Kevin Gilroy, and Canteen Assistant Pippa Batchelor. Thanks also to the canteen crew for putting on the best post-racing “minimalist BBQ” ever.
The final race of the season for the 18 Footers is this Sunday, March 17th, and we need one last RIB driver volunteer for the race. If you’re interested, please contact Mark Crowhurst.
The Editor must have sailed a bit too hard at States, as several items in last week’s newsletter about the event were incorrect. Ian Alexander placed 8th overall in standards, not 9th as previously reported. Also, Pat Levy placed 10th overall in radials. I apologise for the error and omission.
